What’s inside my pantry? If you’ve ever wondered what I buy and use when cooking, baking, and eating, you’ll need to see this page.
I work as a pastry chef so I’m particular about my ingredients when it comes to my baked goods. As for savories, I cook mostly Asian meals which is why you’ll see a lot of Asian condiments.
These are what you’ll see in my pantry right now. While I do try other brands, I usually stick to my favorites whenever possible.
|OYSTER SAUCE||SOY SAUCE||FISH SAUCE|
|VINEGAR||SESAME OIL||KOREAN CHILI PASTE (GOCHUJANG)|
|Lee Kum Kee Lkk Black Bean Garlic||KOREAN BEAN PASTE ( doenjang )||Sweet Chili Paste|