What’s inside my pantry? If you’ve ever wondered what I buy and use when cooking, baking, and eating, you’ll need to see this page.
I work as a pastry chef so I’m particular about my ingredients when it comes to my baked goods. As for savories, I cook mostly Asian meals which is why you’ll see a lot of Asian condiments.
These are what you’ll see in my pantry right now. While I do try other brands, I usually stick to my favorites whenever possible.
Chocolate | Butter | Cream |
Vanilla | ||
OYSTER SAUCE | SOY SAUCE | FISH SAUCE |
VINEGAR | SESAME OIL | KOREAN CHILI PASTE (GOCHUJANG) |
Lee Kum Kee Lkk Black Bean Garlic | KOREAN BEAN PASTE ( doenjang ) | Sweet Chili Paste |